VIBE

This cute-as-can-be 1920s diner was rescued by chef Bruce Marder in 2001 and converted into a delicious gourmet brunch spot. Inside, the teeny-tiny space still features the original black and white tile floors and shiny chrome counter, while outside extra seating has been added in a shady, leafy terrace. Breakfast and brunch are the mainstays here, though the burgeoning lunch menu of salads, sandwiches, and burgers is well worth sampling.

CROWD

Foodlovers and the Santa Monica brunch set.

WHAT WE WOULD WEAR

It’s casual–a flirty sundress and flip-flops will do the trick. Shorts and a t-shirt work, too.

GO HERE WITH

Friends; family

WHY WE LIKE IT

Fantastic spot for a beachy Santa Monica breakfast or brunch–we especially like the buratta omelette–in a peaceful, leafy setting.

WHAT WE WOULD CHANGE

Since they have limited seating and a no-reservations policy, there’s always a wait.

GOOD TO KNOW

Everything on the menu is made with organic ingredients where possible, and take out is available for an extra USD 2. Cora’s is sister to Chef Bruce Marder’s other venture, formal Italian restaurant Capo.

CLOSEST COMPS

Fraiche (Los Angeles)

Read more about Cora's Coffee Shoppe in The Diary

Click here for our full-form mobile travel guide, The Purple Passport to Los Angeles