VIBE

This stylish Scandinavian restaurant boasts a sleek, modernist interior that jibes with its updates on traditional cuisine. The front of the restaurant is the more informal bistro (perfect for a drink and quick bite) while the simple yet elegant dining room in the back hosts refined crowds savoring the delectable Nordic cuisine. Co-owner and chef Marcus Samuelsson brings Nordic cuisine to life with his elegant preparations and presentations.

CROWD

Lots of business types and ladies who lunch.

WHAT WE WOULD WEAR

A sheath dress with heels and subtle yet tasteful jewelry.

GO HERE WITH

Coworkers; a date; family

WHY WE LIKE IT

The creative, modern take on traditional cuisine, bringing unexpected sophistication to herring and Swedish meatballs, the creative drinks at the bar, and the hip bistro in front.

WHAT WE WOULD CHANGE

Not much.

GOOD TO KNOW

The hours for the bistro and restaurant itself are different, so check the website to make sure that the locale you prefer is open and serving when you intend to dine. Each menu option comes with a wine suggestion, which is helpful for those who are less familiar with Nordic cuisine. The dining room serves a prix-fixe menu only.

CLOSEST COMPS

Lever House (New York); Providence (Los Angeles)

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