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75 Washington Pl., nr. Sixth Ave. (Greenwich Village)
New York, NY
(1) 212-539-1776 | bluehillfarm.com
HOURSMon.-Sat.: 5:00 pm-11:00 pm; Sun.: 5:00 pm-10:00 pm
BARYes - small bar for waiting diners
PRICE (APPETIZER; ENTRÉE)USD 15-20; USD 32-45
FAMOUS PLATESHudson Valley chicken; Stone Barns Berkshire pig; any vegetable
DRINKS AND WINEWine; beer; sherry; aperitifs
# OF SEATS55
PRIVATE ROOM AVAILABLE?Yes
SUBWAYW. 4th St.-Washington Sq. (A, B, C, D, E, F, M); Christopher St.-Sheridan Sq. (1)
This gem, tucked away in a former speakeasy in the heart of Greenwich Village, specializes in seasonal American cuisine with all ingredients sourced from nearby farms including the Blue Hill farms in New York and Massachusetts. The warm dining room and patio are decorated with understated simplicity, much like the presentation of the food. And the food, oh the food. From the first bite, you'll rediscover tastes you thought you knew and savor how delicious something as simple as sweet potato or grass-fed lamb can truly be.
Foodies and well-heeled locals.
WHAT WE WOULD WEAR
It’s all about subtlety. We would go with a classic navy dress with Manolos and a simple clutch.
GO HERE WITH
A date; family; friends; foodies
WHY WE LIKE IT
The organic ingredients used in their foods make for a spectacular eating experience. We had the most amazing vegetables (served naked and in all their natural glory–we couldn’t believe there were no other ingredients other than the veggies) and a phenomenal veal chop from its own Stone Barns.
WHAT WE WOULD CHANGE
The very dim lighting. It’s romantic for sure, but the food is so spectacular that we would love to see it a bit more clearly.
GOOD TO KNOW
Generally off the radar as far as big NY restaurants go, Blue Hill got a dose of political celebrity in recent years when President Obama and the First Lady dined there for their date night. Some of the food is sourced from their Hudson Valley farm, Blue Hill at Stone Barns, which also offers equally spectacular food in their tasting menus. After eating there, we love walking around the grounds to see where our food just came from.
Pocantico Hills, NY
BLT Market (New York); Chez Panisse (Berkeley)
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