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    LE BILBOQUET

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    Le Bilboquet
    Restaurant
    7
    Local Gems

    Le Bilboquet

    25 E. 63rd St., nr. Madison Ave. (Upper East Side)

    New York, NY

    (1) 212-751-3036

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    • CUISINE

      French Bistro
    • HOURS

      Daily: 12:00pm-11:00pm
    • BEST FOR

      Lunch; dinner
    • RESERVATIONS

      Not accepted (call ahead for large groups)
    • BAR

      No
    • YEAR OPENED

      1986
    • PRICE (APPETIZER; ENTRÉE)

      USD 7-22; USD 17-33
    • NOISE

      Medium/Loud
    • FAMOUS PLATES

      Poulet Cajun; pommes frites
    • DRINKS AND WINE

      Wine; beer; full bar
    • # OF SEATS

      45-50
    • OUTDOOR DINING?

      No
    • PRIVATE ROOM AVAILABLE?

      No
    • METRO

      Lexington-63rd St. (F); 5th Ave.-59th St. (N, Q, R)
    LeBilboquetNYC102011-01-VT-TPP

    VIBE

    This tiny, hyper-fashionable French bistro would be inconspicuous if not for the constant stream of well-heeled patrons buzzing in and out. Le Bilboquet attracts an exquisite crowd with its equally exquisite Parisian bistro classics inflected with surprising flavors (try the Cajun chicken). The place is generally packed to the rafters, with patrons bumping elbows and oftentimes conversing across neighboring tables. Even at lunchtime, it’s not unheard of to see diners enjoying a bit of bubbly, and come late night, the music gets loud and the party gets started (up for dancing on the benches?). Weekend afternoon parties are legendary–get the evening going at brunch!

    CROWD

    An Upper East Side bunch with European flair. You will also find the occasional couple.

    WHAT WE WOULD WEAR

    This is a well-dressed crowd. We’d go with a great top, designer jeans, heels, and high end accessories, or even a dressed-down cocktail dress.

    GO HERE WITH

    A small group of fashionable and fun friends

    WHY WE LIKE IT

    What could have been just another French bistro has made a name for itself with a convivial party atmosphere, day and night. And we like the inventive take on French bistro cuisine.

    WHAT WE WOULD CHANGE

    The space is so tiny and so cramped–they could at least accept reservations so regulars aren’t left to stand outside and endure the elements while they wait for a table. Don’t come here for a romantic evening or quiet conversation.

    GOOD TO KNOW

    For any who are curious: the name Le Bilboquet comes from a 16th century French children’s game which involves flipping a ball on a string into a cup. Takeout is available for those who cannot be bothered with the lines. There have been rumors about a closing (or a renovation) for a while now, but fingers crossed that this one stays put as is.

    CLOSEST COMPS

    Café Milano (Washington, DC); Cucina Dell’ Arte (Palm Beach)


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