BACK
GO TO PASSPORT

Passport to

New York

Want to SAVE, EMAIL, and PRINT your picks? Sign up for a Purple Passport account to get started.

    Stay Connected!

    New York

    SPICE MARKET

    pick
    spice-market
    View Full Screen
    25383
    Spice Market
    Restaurant
    7
    Current

    Spice Market

    403 W. 13th St., nr. Ninth Ave. (Meatpacking District)

    New York, NY

    (1) 212-675-2322 | www.spicemarketnewyork.com

    Did you like this? Share it:
    • CUISINE

      Southeast Asian
    • HOURS

      Sun.-Wed.: 12:00pm-12:00am; Thurs.-Sat.: 12:00pm-1:00am
    • BEST FOR

      Lunch; dinner; late night
    • RESERVATIONS

      Recommended
    • BAR

      Yes
    • YEAR OPENED

      2004
    • PRICE (APPETIZER; MAIN; PRIX FIXE LUNCH)

      USD 9-16.50; USD 18-37; USD 24
    • NOISE

      Medium/Loud
    • FAMOUS PLATES

      Red curried duck; onion and chili crusted short ribs egg noodles and pea shoots; ginger fried rice
    • DRINKS AND WINE

      Wine; beer; tea; house made sodas; sake; cocktail list; full bar
    • # OF SEATS

      284 (including 84 downstairs)
    • OUTDOOR DINING?

      Yes
    • PRIVATE ROOM AVAILABLE?

      Yes
    • METRO

      14th St.-8th Ave. (A, C, E, L)
    Spice Market

    VIBE

    This time it’s Southeast Asian street food that gets the culinary finesse of Jean-Georges Vongerichten, who was inspired by his own travels abroad when creating the menu. Artifacts imported from far-flung destinations like Burma, Malaysia, and South India fill the bi-level space with the exotically richly colors and textures–just sitting in this restaurant is an over-the-top sensory experience. Amid the piles of Asian ephemera, stylish guests nibble sharable plates like cilantro-infused samosas and curried duck, all while watching the drama of the sexy power scene unfold around them.

    CROWD

    The young, fashionable Downtowners and fans of Jean-Georges’s culinary empire (or just his sophisticated take on street stall fare).

    WHAT WE WOULD WEAR

    This place is hot, hot, hot. Seek to impress with a sleek little dress, statement heels, sparkly earrings, and a designer clutch.

    GO HERE WITH

    A group of friends for a celebratory occasion; we don’t recommend this spot for date night because you will likely be too focused on what is going on around you to enjoy the one-on-one.

    WHY WE LIKE IT

    The dramatic interiors are to die for. And the food is much better than one would expect from a massive, trendy Meatpacking hangout.

    WHAT WE WOULD CHANGE

    The Asian artifacts are a double-edged sword: they are fun, but they might be a little much for a restaurant. Also, the space can be really dark (like, difficult-to-read-your-menu dark), and service is a crapshoot.

    GOOD TO KNOW

    The menu focuses on Vietnamese, Malaysian, Thai, and Indian foods usually found at food stalls and street markets. The tasting menu is a great choice (especially if it’s your first visit) to get a feel for the options, and at USD 48,it’s a real bargain (considering this is a Jean-Georges venture). If you’re in a party of six or more, there are some beautiful subterranean alcoves that can be reserved for more privacy. The second floor bar is definitely worth a look. If you’re into the party scene and want to go out in the Meatpacking District afterwards, then come on a weekend night. If you’re just looking for a cozy (but trendy) meal, go on a weekday night or for lunch.

    OTHER LOCATIONS

    Atlanta; London; Doha

    CLOSEST COMPS

    Buddakan (New York); Kittichai (New York); Amaya (London)


    Click here for our full-form mobile travel guide, The Purple Passport to New York City.

    BEEN HERE? SEND US YOUR REVIEW

    All information within this website was checked for accuracy at the time of publication. But since the world moves quickly, things may have changed. Pardon us for any errors as we strive to give you the most up-to-the-minute details!