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    New York

    THE STANDARD GRILL

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    The Standard Grill
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    The Standard Grill

    The Standard Hotel, 848 Washington St., at W. 13th St. (Meatpacking District)

    New York, NY

    (1) 212-645-4100 | www.thestandardgrill.com

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    • CUISINE

      American
    • HOURS

      Sun.-Wed.: 7:00am-4:00pm, 5:30pm-12:00am; Thurs.-Sat.: 7:00am-4:00pm, 5:30pm-1:00am; Late Night: Daily: 12:00am-4:00am
    • BEST FOR

      Breakfast; weekend brunch; dinner
    • RESERVATIONS

      Strongly recommended
    • BAR

      Yes
    • YEAR OPENED

      2009
    • PRICE (APPETIZER; ENTRÉE)

      USD 10-17; USD 23-38
    • NOISE

      Medium/Loud
    • FAMOUS PLATES

      Foie gras terrine; Million Dollar roast chicken (for two); Deal-Closer dessert; caramelized bread pudding
    • DRINKS AND WINE

      Penny Drop cocktail; extensive wine list; cocktails
    • # OF SEATS

      248; around 100 on the sidewalk
    • OUTDOOR DINING?

      Yes
    • PRIVATE ROOM AVAILABLE?

      Yes
    • METRO

      14th St.-8th Ave. (A, C, E, L)
    TheStandardGrillNYC121611-03-TPP

    VIBE

    The chic and stylish flock to the Meatpacking District for this self-consciously flashy Standard Hotel hotspot. Beneath a gorgeous Guastavino vaulted ceiling and above a floor fashioned from nearly half a million copper pennies, fashion and media industry insiders dig into chef Dan Silverman’s surprisingly simple, wholesome market fare. Still, while the food may be understated, the drama returns with presentation. Quirky picnicking references abound– think dishes of rib eye set on the white checked tablecloths and topped by brown paper bags holding the day’s bread. The scene certainly creates quite a stir, but not so much as the menu’s surprising affordability.

    CROWD

    Scenesters from the fashion and media industries, foodies, and well-heeled Meatpacking types.

    WHAT WE WOULD WEAR

    We’d go stylishly casual with a chic blouse, skinny pants, boots, and a statement designer handbag.

    GO HERE WITH

    Groups; clients or colleagues; significant other; a date

    WHY WE LIKE IT

    The scene is electric–while we enjoyed the food, we loved the atmosphere even more.

    WHAT WE WOULD CHANGE

    The wait staff may be gorgeous, but the service is a bit spotty.

    GOOD TO KNOW

    Chef Dan Silverman used to be a chef at Lever House.

    CLOSEST COMPS

    Pastis (New York); Maialino (New York)


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