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    New York

    FELIDIA

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    felidia
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    24440
    Felidia
    Restaurant
    7
    Current

    Felidia

    243 E. 58th St., nr. Second Ave. (Midtown East)

    New York, NY

    (1) 212-758-1479 | www.felidia-nyc.com

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    • CUISINE

      Refined Italian
    • HOURS

      Mon.-Fri.: 12:00pm-2:30pm, 5:00pm-10:30pm; Sat.: 5:00pm-10:30pm; Sun.: 4:00pm-10:00pm
    • BEST FOR

      Lunch; dinner; pre-theater
    • RESERVATIONS

      Highly recommended
    • BAR

      Yes
    • YEAR OPENED

      1981
    • PRICE (APPETIZER; ENTRÉE; PRIX FIXE LUNCH)

      USD 15-26; USD 20-39; USD 29.50
    • NOISE

      Quiet/Medium
    • FAMOUS PLATES

      Veal tenderloin; pappardelle with duck and mushrooms; pear-/fresh pecorino-filled ravioli; limoncello tiramisu
    • DRINKS AND WINE

      Wine (over 1,200 labels); beers
    • # OF SEATS

      100
    • OUTDOOR DINING?

      No
    • PRIVATE ROOM AVAILABLE?

      Yes - 3 private rooms able to accommodate 6-45 guests
    • SUBWAY

      Lexington Ave.-59th St. (N, Q, R); 59th St. (4, 5, 6); 5th Ave.-53rd St. (E, M)
    FelidiaNYC102011-02-VT-TPP-1

    VIBE

    As usually happens with restaurants started by television personalities, patrons from all over pack into the two lower-level dining rooms at Felidia hoping to glimpse TV chef, cookbook author, and owner Lidia Bastianich as she moves between tables greeting guests. It is, however, chef Fortunato Nicotra who dishes out the fabulous fare: traditional, sumptuous Italian plates (many inspired by Istria, the peninsula near Croatia and Slovenia from which Bastianich hails) like ravioli, veal shank, and the coveted tiramisu. The dining rooms are refined yet welcoming, pleasantly appointed with charming red chairs, mahogany wine cabinets, and ceiling-high flower arrangements. The reasonable three-course prix fixe lunch menu is perfect for business lunches or just an afternoon refresher.

    CROWD

    A mature mix of moneyed Midtowners, couples, and foodie tourists.

    WHAT WE WOULD WEAR

    This is a formal establishment (jackets required for men), so girls, we’d go with a silky blouse, cigarette skirt, and some Chanel pumps.

    GO HERE WITH

    Family (grown members, that is); a small party of friends; clients or colleagues; significant other; a date

    WHY WE LIKE IT

    The charming space, the flawless service, and, of course, the chance to chat with Lidia.

    WHAT WE WOULD CHANGE

    The prices can be rather steep, even for such delicious food.

    GOOD TO KNOW

    Contrary to rumor, Lidia Bastianich is not in house everyday. Caution: meals here are no fast affairs; be prepared to spend up to 2.5 hours for lunch and even more for dinner (hey, you’re here for an Italian experience, so a leisurely meal is called for). A bar menu is available for those in need of a quick fix or more casual setting. If you are on a gluten-free diet, you are in luck, because the kitchen has a gluten-free menu just for you. Be sure to try the limoncello tiramisu at the end of your meal…but also try to save some room for the free cookies that arrive with your check! Sundays feature both the a la carte menu as well as a family-style menu.

    OTHER LOCATIONS

    None, but sister restaurants Lidia’s (Pittsburgh; Kansas City); Esca (New York); Becco (New York); Del Posto (New York)

    CLOSEST COMPS

    Il Mulino (New York); Del Posto (New York)


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    All information within this website was checked for accuracy at the time of publication. But since the world moves quickly, things may have changed. Pardon us for any errors as we strive to give you the most up-to-the-minute details!