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    New York

    HEARTH

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    hearth
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    23989
    Hearth
    Restaurant
    7
    Local Gems

    Hearth

    403 E. 12th St., at First Ave. (East Village)

    New York, NY

    (1) 646-602-1300 | www.restauranthearth.com

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    • CUISINE

      Tuscan-American Comfort
    • HOURS

      Sun.-Thurs.: 6:00pm-10:00pm; Fri.-Sat.: 6:00pm-11:00pm
    • BEST FOR

      Dinner
    • RESERVATIONS

      Highly recommended
    • BAR

      Yes
    • YEAR OPENED

      2003
    • PRICE (APPETIZERS; MAINS; DESSERTS)

      USD 10-15; USD 26-32; USD 10-11
    • NOISE

      Medium
    • FAMOUS PLATES

      Roasted Duclair duck; veal ricotta meatballs; grilled quail; snapper crudo; goat milk panna cotta
    • DRINKS AND WINE

      Wine list; Spirit of the Day
    • # OF SEATS

      85
    • OUTDOOR DINING?

      No
    • PRIVATE ROOM AVAILABLE?

      Yes - for up to 26 guests
    • SUBWAY

      1st Ave. (L); Astor Pl. (6)
    Kat Bryant

    VIBE

    Comfort and conversation are key at Hearth–this is a spot that takes hospitality to heart. Seasonal small plates (made from locally sourced ingredients) are served in a delightfully rustic, cozy dining room decked out in wooden furniture, brick walls, and mood-setting candlelight. The staff is dressed to match (in plaid flannel uniforms, no less!) but don’t be fooled by their humble attire: service is polished and professional, from the friendly sommelier to the pastry chef personally delivering complimentary truffles at dinner’s end.

    CROWD

    Comfort-craving foodies, couples (young and old) for a night out, and friends rendezvousing for a classy dinner.

    WHAT WE WOULD WEAR

    Match this venue’s casual comfort with a warm dress, tights, and heels. Try to avoid adding any plaid or striped button-downs to your outfit, lest you blend in with the staff (it’s their formal attire).

    GO HERE WITH

    Groups; significant other; a date

    WHY WE LIKE IT

    The staff is knowledgeable about both the extensive wine list and the daily changing food menus, and they take great pains to serve you (there’s never a half-empty water glass, empty basket of bread, or need to flag someone down).

    WHAT WE WOULD CHANGE

    The modestly sized portions leave us not quite full by meal’s end.

    GOOD TO KNOW

    The menu changes daily, with major revisions happening seasonally. To score the best seats in the house, request a spot at the counter, which overlooks the open kitchen’s wood-burning oven. For a different approach, try Hearth’s Red Sauce Sundays: from 6:00pm-10:00pm, they serve up a three-course menu focusing on classic Italian dishes (rather than the regular modern cuisine served during the rest of the week).

    CLOSEST COMPS

    Peasant (New York)


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    All information within this website was checked for accuracy at the time of publication. But since the world moves quickly, things may have changed. Pardon us for any errors as we strive to give you the most up-to-the-minute details!

    Kat Bryant

    1/4

    Photo Credit: Kat Bryant

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