VIBE

This bold, Asian-accented restaurant is another feather in chef/owner David Chang's Momofuku cap. The name “Ssäm” refers to tortilla- or lettuce-wrapped Korean food, but since opening in 2006, the cuisine has ventured far beyond these rolled-up realms. Foodies of all wallet sizes pack into the rich mahogany cafeteria-style tables for a taste of the pork-centric menu (which informs patrons, politely, that no vegetarian-friendly items are available).

CROWD

David Chang loyals, the expected bunch of hip East Villagers, and foodies who managed to beat the crowds for a seat.

WHAT WE WOULD WEAR

This is place is super casual (staff are hip enough to wear cut-off jeans), so we’d go for a vintage t-shirt, designer jeans, funky heels, and our favorite accessories.

GO HERE WITH

Friends; larger groups; significant other; a date

WHY WE LIKE IT

Of all David Chang's restaurants, this is arguably his masterpiece. Also, Momofuku Milk Bar is just across the street, ready to satisfy any post-meal sweet tooth–it’s (in the words of its own pastry chef) “Dairy Queen with pork buns.” Delish!

WHAT WE WOULD CHANGE

It’s kind of a bummer that no vegetarian-friendly items are served. If you or a friend are seeking a veggie meal, you’ll have to look elsewhere.

GOOD TO KNOW

Reservations are not accepted here, so arrive as early as you can–seats are given on a first- come, first-served basis. If you want to get either the duck ssäm or the bo ssäm, you must pre-order (you can do order via the website). Takeout is available for those not wanting to compete for a seat.

OTHER LOCATIONS

momofuku noodle, East Village (New York); momofuku ko, East Village (New York); Má Pêche, Midtown (New York); Momofuku Bakery and Milk Bar, East Village (New York)

CLOSEST COMPS

momofuku noodle (New York)

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