BACK
GO TO PASSPORT

Passport to

Taipei

Want to SAVE, EMAIL, and PRINT your picks? Sign up for a Purple Passport account to get started.

    Stay Connected!

    Taipei

    S.T.A.Y

    pick
    s-t-a-y
    View Full Screen
    30637
    S.T.A.Y
    Restaurant
    7
    Current

    S.T.A.Y

    Taipei 101, ShiFu Rd., No. 45, Fl. 4F (XinYi District)

    Taipei

    (886) 02-8101-8177 | www.yannick-alleno.fr/restaurant/taipei/

    Did you like this? Share it:
    • CUISINE

      Trendy French
    • HOURS

      Daily: 12:00pm-2:00pm, 6:00pm till closing
    • BEST FOR

      Lunch; dinner
    • RESERVATIONS

      Essential
    • BAR

      No
    • YEAR OPENED

      2011
    • PRICE (SET MENU)

      TWD 2,800-5,600
    • NOISE

      Quiet/Medium
    • FAMOUS PLATES

      Set menu; pastries
    • DRINKS AND WINE

      Short, well-curated wine list
    • # OF SEATS

      90
    • OUTDOOR DINING?

      No
    • PRIVATE ROOM AVAILABLE?

      Yes - two private rooms
    STAY030112-01-TPP

    VIBE

    Triple Michelin-starred French chef Yannick Alléno (of one of our fave Parisian dining establishments, Restaurant Le Meurice) has turned his hand to (slightly more) casual dining with a new string of S.T.A.Y (Simple Table Alléno Yannick) restaurants across the Middle East and East Asia, including this swanky location in Taipei 101. The space is bright and contemporary, all blonde wood, high-design light fixtures, and curving walls. The focal points are the always-buzzing communal table at one end of the room and the glass-fronted “pastry library” display stocked with a mind-boggling array of confections (including the delicious complimentary madeleine lollipops).

    CROWD

    A glam, dressy bunch, mainly business diners and scenesters.

    WHAT WE WOULD WEAR

    We’d channel our inner Parisian trendsetter with a chic, understated look, like cigarette pants, a black top, silk scarf, and elegant flats. (Even though the restaurant is of a more formal nature, this is still Taipei, so don’t be surprised to see diners in jeans–albeit über expensive ones.)

    GO HERE WITH

    A date; colleagues or clients; family

    WHY WE LIKE IT

    We love the set lunch–it’s a great deal (much cheaper than dinner), and the afternoon scene is surprisingly hot. (Highlights from our last meal there included foie gras with passion fruit gelée, poached mahi mahi, and the complimentary madeleines). Plus the space is cool–it’s an ideal spot for a posh lunch with friends after doing some damage down below in the Taipei 101 mall. Even though S.T.A.Y had just opened (late 2011) when we dined there, they'd already nailed down the finer points of attentive and courteous service (there were only a couple of minor kinks).

    WHAT WE WOULD CHANGE

    Only wine available (no full bar). And lunch reservations are nigh impossible to get; book early for a lunchtime table (dinner was much easier).

    GOOD TO KNOW

    Both set menus and a la carte dining are available. Yannick Alléno is the famed chef of Restaurant Le Meurice in Paris (winner of three Michelin stars), and he has numerous other restaurants showcasing his elegant cuisines in Paris, St. Tropez, Courcheval, Marrakech, Beirut, Dubai, Beijing, and Taipei.

    OTHER LOCATIONS

    Beijing; Dubai; Beirut

    CLOSEST COMPS

    L’Atelier de Joël Robuchon (Taipei)

    BEEN HERE? SEND US YOUR REVIEW

    All information within this website was checked for accuracy at the time of publication. But since the world moves quickly, things may have changed. Pardon us for any errors as we strive to give you the most up-to-the-minute details!